He would bring a lot of the food that we actually lived off of. “The only way we had access to food was by a man who drove in a small bread truck that he turned into a mobile grocery store. “Whenever I first immigrated to the U.S., my dad wasn’t with us, and my mom didn’t know how to drive since we grew up in Mexico,” Lopez said. The team used Lopez’s childhood as inspiration for their solution, which transformed buses into mobile grocery stores and provided healthy recipes. “Once we started to hit midnight, and we’ve been up for 16 hours, the fatigue suddenly sunk in.”Ĭantú said the provided data set led the team to focus on food scarcity and prevention of diabetes and heart attacks in Texas’ Rio Grande Valley. to about 9 p.m., everything was going smoothly,” Lopez said. the next day, so one of the challenges for the team was fighting exhaustion, economics senior Leonardo Lopez said.
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